Licensing Exams by Trade Name - Home Link

Connecticut

(F-4) Limited Journeyperson
(Fire Protection)

Apply for the License
Connecticut DCP
Occupational & Construction Licensing

450 Columbus Blvd, Suite 801
Hartford, CT  06103
(860) 713-6135
Exam Provider
PSI Licensure: Certification
3210 E. Tropicana
Las Vegas, NV  89121
Phone:  (855) 746-8171
Exam Type
OPEN  BOOK
Exam Content
Subject Areas# of
Questions
Dry Chemical Systems10
Carbon Dioxide Systems10
Foam Systems6
Clean Agent Systems5
Halon2
General Knowledge & Regulations5
Commercial Kitchen Equipment2
Total number of test questions:
40
Time allowed (minutes):
2.0

In addition to the trade-specific examination, you are required to pass the Connecticut Business & Law Exam offered by PSI.

Books Allowed in the Exam
1.
NFPA 11: Standard for Low-, Medium-, and High-Expansion Foam, 2002 or 2010, NFPA
Buy at Amazon
2.
NFPA 11A: Standard for Medium- and High-Expansion Foam Systems, 1999, NFPA
NFPA Link
3.
NFPA 12: Standard on Carbon Dioxide Extinguishing Systems, 2000 or 2011, NFPA
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4.
NFPA 12A: Standard on Halon 1301 Fire Extinguishing Systems, 1997, NFPA
NFPA Link
5.
NFPA 16: Standard for the Installation of Foam-Water Sprinkler and Foam-Water Spray Systems, 2003 or 2011, NFPA
NFPA Link
6.
NFPA 17: Standard for Dry Chemical Extinguishing Systems, 2002 or 2013, NFPA
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7.
NFPA 17A: Standard for Wet Chemical Extinguishing Systems, 2002 or 2013, NFPA
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8.
NFPA 45: Standard on Fire Protection for Laboratories Using Chemicals, 2003 or 2011, NFPA
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9.
NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2001 or 2014, NFPA
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10.
NFPA 101: Life Safety Code, 2003 or 2012, NFPA
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11.
NFPA 170: Standard for Fire Safety and Emergency Symbols, 2002 or 2012, NFPA
NFPA Link
12.
NFPA 2001: Standard on Clean Agent Fire Extinguishing Systems, 2004 or 2012, NFPA
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A practice exam is currently NOT AVAILABLE

This page is being provided for research and links to books sources only.  We do not have an expected date for availability.  This page may have changed since your last visit.  Please refresh to see current info (F5 on your keyboard).

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