South Carolina
Commercial Concrete Paving Contractor
Apply for the License
South Carolina Contractor’s Licensing Board Synergy Business Park - Kingstree Building 110 Centerview Dr. Columbia, SC 29210 Phone: (803) 896-4686
Exam Provider
PSI Services LLC 3210 E. Tropicana Ave Las Vegas, NV 89121 Phone: (855) 340-3701
Exam Type
OPEN BOOK
Exam Content
Content Areas
# of Questions
Sitework — Surveying Streets & Highways
2
Sitework — Surveying Buildings
2
Sitework — Measurements & Markings
3
Sitework — Excavating & Grading
4
Sitework — Subbases
5
Sitework —Compaction & Stabilization
5
Concrete
12
Concrete — Formwork
4
Concrete — Reinforcement
4
Safety — Code of Federal Regulations
4
Estimating — Plan Reading
5
Total number of test questions:
50
Time allowed (hours):
3.0
All Commercial General and Mechanical Contractors are required to pass Business Management & Law exam in addition to any technical examinations required for the specific license category or subcategory.
Books Allowed in the Exam
1.
CFR Title 29, Part 1926 Selections (OSHA), 2013, PSI
2.
Contractor's Guide to Quality Concrete Construction, 3rd Edition, 2005, ACI
3.
Standard Specifications for Highway Construction, 2007, SCDOT[or] Standard Specifications for Highway Construction Selections as of 2007, PSI
4.
Construction Planning, Equipment and Methods, 8th Edition, 2010, Peurifoy, Schexnayder, Shapira
5.
Excavation and Grading Handbook, 2005, Nick Capachi
6.
South Carolina 811 Excavator Manual
Available Study Materials
This study guide only covers the OSHA portion of the PSI exam.
PSI OSHA Selections, 2013 Study Guide
$49.95
We advise that you NOT purchase the PSI published book shown in the exam bulletin. We recommend a better, up-to-date allternative on our Study Guides purchase page linked below.
The button below will take you to the details about our 800 question Study Guides and provide you with a FREE "Reference Navigator" document that allows you to more accutately decide which sections of the federal code applies to your exam. PSI does not provide this information.
