Connecticut DCP Plumbing & Pipefitting Work Licensing Unit 450 Columbus Blvd, Suite 801 Hartford, CT 06103 (860) 713-6135
Exam Provider
PSI Services LLC 3210 E. Tropicana Las Vegas, NV 89121 Phone: (855) 746-8171
Exam Type
OPEN BOOK
Exam Content
Subject Areas
# of Questions
General Plumbing Regulations
4
Gas Systems
9
Cleanouts
4
Fixtures & Equipment
5
Water Heaters
2
Piping, Valves, Controls
3
Water Supply
6
Hangers & Supports
3
Drain, Waste, & Vent
14
Backflow
3
Traps & Interceptors
4
Developed Length
2
Isometric Analysis
9
Joints & Connections
3
Safety & Excavation
6
Water Treatment
3
Total number of test questions:
80
Time allowed (hours):
3.0
In addition to the trade-specific examination, you are required to pass the Connecticut Business & Law Exam offered by PSI.
Books Allowed in the Exam
1.
International Plumbing Code, 2015, 2018 or 2021, ICC
2.
NFPA 54: National Fuel Gas Code [or] National Fuel Gas Code Handbook, 2012, NFPA
3.
NFPA 58: Liquefied Petroleum Gas Code, 2014, NFPA
4.
CFR Title 29, Part 1926 Selections (OSHA), 2013, PSI
5.
Water Processing - Residential, Commercial, Light‑Industrial, 3rd Edition, Water Quality Association
6.
NFPA 56:
Standard for Fire and Explosion Prevention During Cleaning and Purging of Flammable Gas Piping Systems, 2017, NFPA
Books NOT Allowed in the Exam
1.
Mathematics for Plumbers and Pipefitters, 8th Edition, 2012, Lee Smith
2.
Plumbing Design and Installation, 4th Edition, 2011, Les Ripka, ATP
Available Study Materials
This study guide only covers the OSHA portion of the PSI exam.
PSI OSHA Selections, 2013 Study Guide
$49.95
We advise that you NOT purchase the PSI published book shown in the exam bulletin. We recommend a better, up-to-date allternative on our Study Guides purchase page linked below.
The button below will take you to the details about our 800 question Study Guides and provide you with a FREE "Reference Navigator" document that allows you to more accutately decide which sections of the federal code applies to your exam. PSI does not provide this information.